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Roseraie du val de marne
Everything about flowers not only you found in Holland or Dutch, but you could found it France as well. If you like rose, a flower that often use as representation of love, visit roserai du val de marne.
Roserai du val de marne is located in Rue Albert Watel, you could reach the place by using metro and jump down in Porte d’Italie then continue the journey by using bus no. 184 or 186 (or 286 on holiday).
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Marseille visit
Marseille in the south of France is the country’s second largest city after Paris. Right on the Mediterranean coast it is one of France’s great historic cities.
An ancient city in the Bouches-du-Rhone ‘departement’ of Provence, Marseille is the largest French seaport and one of France’s great historic cities. It was functioning as a port even before Julius Casar conquered the Gauls.
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Early skiing in France
Suddenly, I know how Posh feels – what to wear to the airport? Not, in my case, because I need to assemble yet another fabulous couture ensemble for the awaiting paparazzi, but because it’s one of those scorching late September days Britain sometimes serves up by way of apology for another underwhelming summer. And I’m going snowboarding.
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Vence
While Saint-Paul-de-Vence is a pretty hill town perched above the Côte d’Azur, it is filled with daytrippers. Its lesser-known neighbour, Vence, is a real town where you can happily spend a week dipping into the superb collection of patisseries and restaurants and the exquisite Matisse chapel, the artist’s self-proclaimed greatest work. The stained-glass windows in this perfect white, modernist chapel on the hill opposite Vence’s Roman walls flood the interior with coloured light, and wall-height line drawings cover the white ceramic tiles.
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Eugenie-Les-Bains Aquitaine
The tiny spa village of Eugénie-les- Bains is seriously remote. Bordeaux is two hours’ drive north; Biarritz is 100 miles to the west. Yet this place is on the radar of most food lovers thanks to French super-chef Michel Guérard. His three-Michelin-starred restaurant gets booked up weeks ahead in summer, and menus start at €135. But just a few minutes’ walk away is La Ferme aux Grives, a sister restaurant where Guérard trials and refines his dishes before they appear on the menu of his main restaurant.
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