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Eugenie-Les-Bains Aquitaine
The tiny spa village of Eugénie-les- Bains is seriously remote. Bordeaux is two hours’ drive north; Biarritz is 100 miles to the west. Yet this place is on the radar of most food lovers thanks to French super-chef Michel Guérard. His three-Michelin-starred restaurant gets booked up weeks ahead in summer, and menus start at €135. But just a few minutes’ walk away is La Ferme aux Grives, a sister restaurant where Guérard trials and refines his dishes before they appear on the menu of his main restaurant.
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Côte d’Azur
I used to think that the Côte d’Azur was one long private beach where you had to wrestle with naked Germans for the right to lay your towel out on three square inches of pebbles. The sea, I imagined, was warm fish soup topped with a layer of sun oil. The only places to eat were snooty restaurants, where you couldn’t get served anyway, and the pervading smells were Ferrari fumes and fake lavender essence. Of course I was absolutely right; in July and August, some of it is exactly like that. Read the rest of this entry »