Tag Archive


afternoon airport area August beer building car castle Chateau countryside couple crowd day Europe Festival fine food France garden Gothic history hotel July lamb lavender market middle Music Paris place reason region Renaissance restaurant River Rue summer sun time town trip Visit water way work

Early skiing in France

Suddenly, I know how Posh feels – what to wear to the airport? Not, in my case, because I need to assemble yet another fabulous couture ensemble for the awaiting paparazzi, but because it’s one of those scorching late September days Britain sometimes serves up by way of apology for another underwhelming summer. And I’m going snowboarding.
Read the rest of this entry »

Vence

While Saint-Paul-de-Vence is a pretty hill town perched above the Côte d’Azur, it is filled with daytrippers. Its lesser-known neighbour, Vence, is a real town where you can happily spend a week dipping into the superb collection of patisseries and restaurants and the exquisite Matisse chapel, the artist’s self-proclaimed greatest work. The stained-glass windows in this perfect white, modernist chapel on the hill opposite Vence’s Roman walls flood the interior with coloured light, and wall-height line drawings cover the white ceramic tiles.
Read the rest of this entry »

Historical Picardy

France itself was born in this northern province between the Marne and the Somme – for it was here that the Franks – ancestors of the French – set up home.
A land of culture, the cradle of Gothic art and an unspoiled environment: Picardy is a treasure-trove of art and natural beauty. Its cathedrals at Beauvais, Amiens, Senlis, Laon or Noyon illustrate the rise of Gothic art as it spread across France and Europe. The charm of its small Medieval town of Senlis or the riches of the châteaux at Pierrefonds, Coucy, Chantilly, Bagatelle and Compiègne, surrounded by magnificent gardens, parks and forests set a nostalgic mood that’s enhanced during festivals, son et lumières shows and Picardy games. Another pleasure inherited from the past – that of good food – is assiduously cultivated: ficelle picarde, salt meadow lamb, gâteau battu and other abundant products of the generous environment. Picardy produce has what it takes to give the most demanding gourmet an appetite! Read the rest of this entry »